Favoreats
Favoreats LLC
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INGREDIENTS
For the cookies 8 tablespoons (112 g) unsalted butter, chopped
3 oz
semi-sweet chocolate, chopped
1/3 cup
granulated sugar
1
egg (50 g, weighed out of shell) at room temperature, beaten
1 tsp
pure vanilla extract
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
kosher salt
1/2 tsp
ground cinnamon
2 tbsp
unsweetened natural cocoa powder
1/2 tsp
baking soda
For the icing 2 cups (230 g) confectioners’ sugar
3 tbsp
unsweetened natural cocoa powder
1/8 tsp
kosher salt
8 tbsp
unsalted butter, melted
3 tbsp
milk, at warm room temperature (any kind)
1/2 tsp
pure vanilla extract