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Weight Watchers-Style Gluten Free Chocolate Zucchini Brownies

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

1

medium to large zucchini, plus 2 to 3 tablespoons water

1/2 cup

+ 1 tablespoon (79 g) all purpose gluten free flour (I used Better Batter)

1/4 tsp

xanthan gum (omit if your blend already contains it)

3/4 cup

unsweetened cocoa powder (regular or Dutch-processed)

1/8 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

granulated sugar

4

egg whites (100 g)

2 tbsp

honey

1 tbsp

neutral oil (canola, vegetable, grapeseed or peanut oil are all fine)

3 oz

miniature chocolate chips, tossed with 1/2 teaspoon cornstarch