Favoreats
Favoreats LLC
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INGREDIENTS
1
recipe Gluten Free Sponge Cake
2 tbsp
seedless strawberry jelly, jam or preserves, melted
1 1/2 8 ounce packages
(12 ounces) cream cheese, at room temperature
1/2 cup
granulated sugar
2 tsp
pure vanilla extract
2
eggs (100 g, weighed out of shell), at room temperature
3/4 cup
heavy whipping cream, chilled
1/4 cup
confectioners’ sugar
1
cup fresh strawberries, hulled and sliced