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Rainbow Salad With Orange Poppyseed Dressing

Renee Kohley

INGREDIENTS

2

Orange, medium

1 tsp

Honey

1/4 tsp

Black pepper, ground

1 tsp

Poppy seeds

1/4 tsp

Sea salt

1/4 cup

Oil

1 tbsp

Vinegar

1/2 cup

Yogurt, plain

5

Large (7-1/4" to 8-/1/2" long) – carrot

View Detailed Directions