Gluten free coconut oil pie crust

INGREDIENTS

1 tsp

psyllium husk + 2 tablespoons warm water, (not psyllium husk powder)

1 1/4 cups

gluten free all purpose flour without xanthan gum, (175 grams)

1/2 tsp

salt

2 tsp

organic cane sugar

5 tbsp

extra virgin coconut oil, (65 grams) * see note

3 tbsp

ice cold water