INGREDIENTS
1
Chicken or steak, Cooked and Cubed
2
Avocados, Semi-Soft
1 can
Black beans, Cooked
1 tbsp
Cilantro, Fresh
1
Cob of corn (about 3/4 cup, Kernels from Cooked
2 pinches
Coriander, Fresh
1
Jalapeno
1/2
Lime, Juice from
1/2
Lime (about 2 tablespoons), Juice of
1 cup
Romaine lettuce
2 1/2 tbsp
Shallot
1
Tomatoes
2 cups
Vegetable stock, Low-Sodium
2 tsp
Lime juice
1
Sour cream and salsa or hot sauce
1 dash
Tabasco
1 cup
Quinoa
2
Salt and pepper
1/2 cup
Cheese, Reduced Fat