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Spicy Sesame Noodles with Chopped Peanuts and Thai Basil

Janet Fletcher
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

2 tbsp

Ginger, fresh

1/2 cup

Peanuts, roasted

1/4 cup

Thai basil, fresh leaves

2 tbsp

Balsamic vinegar

2 tbsp

Soy sauce

1 lb

Chinese egg noodles or fresh angel hair pasta, fresh

1 tbsp

Chili oil, hot

1 1/2 tsp

Salt

1 1/2 tbsp

Sugar

1 tbsp

Peanut oil

3 tbsp

Sesame oil, Asian

12

Green onions (white and pale green parts only), thinly sliced