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Cranberry-White Chocolate Almond Biscotti

Michelle, Brown Eyed Baker
  • 105 minutes
  • Serves 48

INGREDIENTS

1/2 cup

Cranberries, dried

3

Eggs, large

3 cups

All-purpose flour

1 1/2 tsp

Almond extract

2 tsp

Baking powder

1 cup

Granulated sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract, pure

1/2 cup

White chocolate chips

4 tbsp

Butter, unsalted

1/2 cup

Water