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Instant Pot Pork Green Chili Stew

Jessica Randhawa
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh

6 cloves

Garlic

1 can

Green chilis

1/2 cup

Green onion

2

Jalapeno

1

Onion

1 can

Tomatoes

1 can

Salsa verde

1 tbsp

Olive oil

1 can

Enchilada sauce, green

2.5 pounds pork shoulder (cut into large chunks and trimmed of excess fat)

1 person Recommend This Recipe