INGREDIENTS
4
Chicken thighs, bone in
1 lb
Baby red potatoes
1 tbsp
Garlic
1 1/2 tbsp
Garlic powder
8 oz
Green beans
1
sprigs Rosemary
2 tbsp
Dijon mustard, smooth
1/4 cup
Honey
3 tbsp
Wholegrain mustard
1
Salt and pepper to season
1 tbsp
Olive oil
2 tbsp
Water