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Honey Mustard Chicken & Potatoes (ONE PAN)

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone in

1 lb

Baby red potatoes

1 tbsp

Garlic

1 1/2 tbsp

Garlic powder

8 oz

Green beans

1

sprigs Rosemary

2 tbsp

Dijon mustard, smooth

1/4 cup

Honey

3 tbsp

Wholegrain mustard

1

Salt and pepper to season

1 tbsp

Olive oil

2 tbsp

Water