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Asparagus Chicken Pancetta Risotto

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Bacon

1

Chicken breast, large

5 oz

Pancetta

1

2 inch pieces 1 1/2 cups asparagus chopped into

2

Shallots, medium

7 cups

Chicken broth

1 1/2 cups

Arborio rice

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Parmigiano-reggiano cheese, grated

1/2 cup

Cooking wine, white