INGREDIENTS
1 1/4 cups
gluten free flour blend
3/4 cup
brown sugar
1 tsp
baking powder
1/8 tsp
salt
(*Note, if your gluten free flour blend doesn't have Xanthan Gum, add 1 teaspoon.)
2
eggs
1 tsp
vanilla
2/3 cup
milk (feel free to use nondairy milk)
For Frosting:
1/2 cup
butter, softened
2 cups
powdered sugar
1/3 cup
caramel (you may need to heat it to soften it enough to mix in)
1 tbsp
water as needed