INGREDIENTS
2
Bananas, Overripe
90 g
Cranberries, Dried
230 g
Rolled oats
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon, Ground
200 g
Granulated sugar
1/2 tsp
Nutmeg, Ground
95 g
Plain flour
1/2 tsp
Salt
1/2 tsp
Vanilla extract
120 milliliters
Vegetable oil
95 g
Walnuts