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Roasted Garlic and Rosemary Mashed Potatoes

Amy Williams mynameissnickerdoodle.com
  • 30 minutes
  • Serves 10

INGREDIENTS

3

Sprigs Rosemary, Fresh

6

Russet potatoes, Medium

1 tsp

Kosher salt

1/4 tsp

Pepper, Freshly Cracked

1/2 cup

Butter

1 cup

Milk