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Instant Pot Cajun Sausage and Shrimp Pasta

Karen Petersen
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 cup

diced onion

3

large garlic cloves, minced

3 1/2 cups

low sodium chicken broth

1 13 ounce package

andouille sausage or smoked sausage, sliced into ½ inch pieces (see note)

1 cup

sliced or quartered mushrooms

1 lb

uncooked cavatappi or penne pasta

1 tbsp

cajun seasoning

1 14.5 ounce can

fire roasted tomatoes

1 8 ounce package

cream cheese, softened

1

bell pepper, cored and thinly sliced (I used orange but green or red work too)

1 12 ounce package

frozen cooked shrimp--tail off, peeled and deveined (see note)

1 cup

shredded or grated parmesan cheese