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Asian Chicken Salad Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2

small head of cabbage (roughly chopped)

4 cups

spring lettuce mix

2

large cucumbers (spiralized or roughly chopped)

1/2 lb

snap peas

4

medium carrots (halved and cut into matchsticks)

2

medium stalks celery (cut into bite-sized pieces)

1

medium broccoli

4

baked chicken breast (sliced)

1

recipe peanut sauce

1 cup

chopped roasted peanuts