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Greek Stuffed Peppers with Tzatziki Sauce

Nichole Furlong
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

1/4 cup

Cucumber

2 tsp

Dill, dry

5 cloves

Garlic

2 tbsp

Oregano, fresh

6

Red bell peppers

1/4 cup

Red onion

1

Roma tomato

1/2 cup

Zucchini

2 tsp

Lemon juice

1 cup

Quinoa, cooked

1 1/2 tsp

Kosher salt

2 tsp

Olive oil

1/4 cup

Feta cheese, fat-free

1/2 cup

Greek yogurt, plain