INGREDIENTS
(4) Boneless Skinless Chicken Breasts ((cut into bite-size pieces))
3
large Eggs ((whisked))
1/3 cup
Cornstarch
1/3 cup
Flour
Salt
1 cup
Freshly Squeezed Lemon Juice ((from about 4-5 lemons))
2/3 cup
Sugar
1 tbsp
Vinegar
2 tbsp
Soy Sauce
1/4 tsp
Ginger Powder
1/4 tsp
Garlic Powder
1/2 tsp
Red Pepper Flakes
1
Lemon Zest ((from one lemon))
1 tbsp
Cornstarch