Favoreats
Favoreats LLC
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INGREDIENTS
1
small jar Artichoke hearts
1
Avocado, large
1
bunch Dill, fresh
1 lb
Green beans
1
heaping cup Heirloom tomatoes, mini
2
Persian cucumbers
3/4 lb
Potatoes, small
1
bunch Radishes
1
Shallot, small
1/4 cup
Capers
2 tbsp
Champagne vinegar or fresh lemon juice
2 tsp
Dijon mustard
1 tsp
Maple syrup
1/2 cup
Nicoise olives
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
edible flowers, for garnish (optional)