Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce #ShrimpShowdown

INGREDIENTS

3 cups

water

1/2 tsp

salt

1 1/2 cups

long grain brown rice

1/2 cup

cilantro, chopped

lime juice from ½ of a lime

1 tbsp

olive oil

1 lb

jumbo shrimp, peeled and deveined

1 can

chipotle chiles in adobo sauce

3 cloves

garlic

1 cup

black beans (If using canned, rinse and drain before use)

1 cup

frozen corn, thawed

1/4 cup

red onion

1 tbsp

olive oil

1 cup

sour cream

1/2 cup

chopped cilantro

1 tbsp

fresh lime juice