INGREDIENTS
6 oz
Smoked salmon
1 lb
1 bunch asparagus
1 cup
Basil, leaves
1 tbsp
Lemon, zest
1
bag Peas, frozen
3 tbsp
Lemon juice, fresh
12 oz
Linguine or other long pasta
3/4 tsp
Kosher salt
1 1/2 tsp
Pepper, freshly ground
4 tbsp
Butter, unsalted
1 cup
Sour cream