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One-Pot Spring Pasta with Smoked Salmon

Anna Stockwell
  • 50 minutes
  • Serves 4

INGREDIENTS

6 oz

Smoked salmon

1 lb

1 bunch asparagus

1 cup

Basil, leaves

1 tbsp

Lemon, zest

1

bag Peas, frozen

3 tbsp

Lemon juice, fresh

12 oz

Linguine or other long pasta

3/4 tsp

Kosher salt

1 1/2 tsp

Pepper, freshly ground

4 tbsp

Butter, unsalted

1 cup

Sour cream