INGREDIENTS
3/4 cup
or 170g) unsalted butter, softened to room temperature
3/4 cup
packed light or dark brown sugar
1/4 cup
granulated sugar
1
large egg, at room temperature
2 tsp
pure vanilla extract
2 cups
all-purpose flour (spoon & leveled)
2 tsp
cornstarch
1 tsp
baking soda
1/2 tsp
salt
1
and 1/2 cups (270g) semi-sweet chocolate chips
48
unwrapped miniature peanut butter cups (or 2 cups chopped peanut butter cups)
1/2 cup
(1 stick; 115g) unsalted butter
2
(226g) semi-sweet chocolate bars, coarsely chopped*
1 cup
granulated sugar
3
large eggs, at room temperature
1
and 1/2 teaspoons pure vanilla extract
1/2 cup
all-purpose flour (spoon & leveled)
1/4 tsp
salt