INGREDIENTS
4 cups
sliced peeled fresh peaches (4 to 5 peaches)
1 cup
all-purpose flour
1 cup
sugar
1 tsp
baking powder
1 tsp
kosher salt
1/2 cup
milk
4 tbsp
unsalted butter, melted
1 tbsp
cornstarch
1/2 cup
boiling water
Serving suggestions: vanilla ice cream or whipped cream, optional