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Pineapple-Coconut Sangria

Food Network Kitchen
  • 285 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

coconut water

1/2 cup

sugar

1

bottle Sauvignon Blanc or other dry white wine

1 1/2 cups

soda water

1 cup

coconut rum

3 tbsp

lime juice

1 1/2 cups

pomegranate seeds

2

dragon fruits, peeled, halved and cut crosswise into 1/8-inch-thick slices

2

kiwis, peeled and cut crosswise into 1/8-inch-thick slices

1/4

pineapple, peeled, cored and cut crosswise into 1/4-inch-thick slices