INGREDIENTS
1 cup
coconut water
1/2 cup
sugar
1
bottle Sauvignon Blanc or other dry white wine
1 1/2 cups
soda water
1 cup
coconut rum
3 tbsp
lime juice
1 1/2 cups
pomegranate seeds
2
dragon fruits, peeled, halved and cut crosswise into 1/8-inch-thick slices
2
kiwis, peeled and cut crosswise into 1/8-inch-thick slices
1/4
pineapple, peeled, cored and cut crosswise into 1/4-inch-thick slices