INGREDIENTS
1 1/2 lb
refrigerated pizza dough
3 tbsp
olive oil
2 tbsp
unsalted butter, at room temperature
1 28 ounce can
peeled whole tomatoes
1/4 cup
tomato paste
2 cloves
garlic, finely chopped
1/2 tsp
dried oregano
chile flakes
Kosher salt
4 oz
sliced pepperoni
8 oz
sharp white Cheddar, shredded (about 2 1/2 cups)
8 oz
Havarti, cut into 1/2-inch cubes (about 2 cups)
8
scallions, white and light green parts only, sliced