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Smitten Kitchen's Perfect Blueberry Muffins

Leona Konkel
  • 45 minutes
  • Serves 9

INGREDIENTS

5 tbsp

butter ((melted))

1/2 cup

sugar

zest from 1/2 a lemon

3/4 cup

plain yogurt ((175 grams))

1

egg

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

flour ((180 grams))

1 cup

blueberries ((about 200 grams) (frozen are fine))

1 tbsp

coarse or sparkling sugar