Shrimp and Avocado Ceviche Salad (Keto and Low-Carb)

shrimp (peeled and deveined)

Old Bay seasoning

Salt and pepper

avocado, sliced into cubes

chopped red onion onion

chopped jalapeño (Add more for additional heat.)

chopped cucumber

chopped, fresh cilantro

cherry tomatoes sliced in half

fresh lime, juice of (If you would like a zesty salad, use 1 lime. To test you can start with the juice of 1/2 a lime and taste the salad repeatedly and adjust as necessary.)

olive oil (divided)

fresh, chopped basil (You can also use dried.)