INGREDIENTS
6 cups
chopped romaine or mixed greens
1/3 cup
shredded carrots (chopped)
1 cup
sugar snap peas or snow peas (chopped)
1
cucumber (peeled and chopped)
1 tbsp
sunflower seeds
1/3 cup
dried cranberries
1/3 cup
chopped cilantro
1/3 cup
teriyaki sauce
1/3 cup
oil
3 tbsp
rice vinegar