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Chicken Wild Rice Casserole

Natalie Monson
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Poultry seasoning

3 cups

Rotisserie chicken

5

Carrot, medium

5

stalk Celery

3 cloves

Garlic

1

1 1/4 cup, pieces Mushrooms, white

1

Onion, medium

3 cups

Bread cubes or stuffing cubes

3 cups

Chicken broth, low-sodium

1 cup

Wild rice, raw

4 tbsp

Flour

1 tsp

Salt

8 tbsp

Butter, unsalted

2 cups

Milk

3/4 cup

Parmesan cheese