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Outback Steakhouse Toowoomba Pasta Copycat

Emily Elizabeth
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1

chopped green onion (about 2-3)

2 cups

Baby portabella mushrooms

1/4 tsp

Coriander

1 tsp

Garlic powder

1/2 tsp

Onion powder

1 tbsp

Ketchup

16 oz

Fettuccine pasta

1/4 tsp

Black pepper

3/4 tsp

Cayenne pepper

1 tsp

Paprika

1/2 tsp

Salt

1/2 cup

Butter

1 1/2 cups

Heavy cream

1

Parmesan cheese, fresh