INGREDIENTS
1 lb
Shrimp, raw
1
chopped green onion (about 2-3)
2 cups
Baby portabella mushrooms
1/4 tsp
Coriander
1 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Ketchup
16 oz
Fettuccine pasta
1/4 tsp
Black pepper
3/4 tsp
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Salt
1/2 cup
Butter
1 1/2 cups
Heavy cream
1
Parmesan cheese, fresh