INGREDIENTS
3 1/2 lb
Free-range organic chicken,
Sea salt
black pepper
2 tbsp
extra-virgin olive oil
1
lemon (preferably Meyer)
1 tbsp
capers
2
anchovy fillets
3 cloves
garlic (peeled, green germ removed)
1 cup
plus 2 tablespoons extra-virgin olive oil
1/4 cup
fresh parsley, chopped
1/4 cup
arugula, chopped
1/4 cup
basil leaves, chopped
1/4 cup
fresh cilantro, chopped
1 tbsp
tarragon leaves
1 tbsp
fresh chives
1 tbsp
fresh sage, chopped
1 tbsp
fresh rosemary, chopped
1/4 tsp
sea salt