INGREDIENTS
1 tbsp
minced garlic
1/2 tsp
minced ginger
1/4 cup
orange juice
5 tbsp
honey
2 tbsp
tamari
6
-ounce skin-on salmon fillets
1 tbsp
olive oil
1 tbsp
butter
Green onions, finely sliced, for garnish
1 tbsp
canola oil
1 1/2 tsp
sesame oil
1 lb
fresh green beans, washed
1 tbsp
tamari sauce (recipe above)
1 tbsp
toasted sesame seeds