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Strawberry Rhubarb Crumble Pie

Sue Moran
  • 65 minutes
  • Serves 10

INGREDIENTS

1

Apple, peeled and grated (about 1/2 cup)

2 cups

Rhubarb, thin

2 cups

Strawberries

1 tbsp

Vanilla bean paste

1

Filling

1 1/3 cups

Flour

2 cups

Sugar

1

Deep dish pie crust, frozen

1/2 cup

Butter

crumble