INGREDIENTS
1 oz
Pepperoni, mini slices
1
Basil, fresh
2/3 cup
Cremini mushrooms
3
Garlic cloves
1/2 cup
Onion
1
Egg, large
3/4 cup
Marinara sauce, low-sodium
1/2 tsp
Italian seasoning, dried
2
Cooking spray
1 tbsp
Olive oil
1/2 cup
Mozzarella cheese, part-skim
8
(7 inch square) egg roll wrappers