INGREDIENTS
3 tbsp
bacon drippings or avocado oil
1 lb
ground venison or your ground meat of choice
4
ribs celery (diced)
1 cup
diced bell pepper
1/2 cup
diced onion
3 cloves
garlic (finely minced)
3/4 tsp
paprika
1/4 tsp
dried oregano
1/4 tsp
dried thyme
1/4 tsp
cayenne pepper
1 1/2 tsp
salt (divided)
1 tsp
garlic powder. divided
1/4 tsp
black pepper
1/4 cup
chicken stock or water
12 oz
frozen cauliflower rice
Sliced Green Onions and Chopped Parsley