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Sheet Pan Shrimp Boil

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

baby red potatoes, quartered

1 1/2 lb

raw medium shrimp, peeled and deveined

2

ears of corn, cut crosswise into 4 pieces each

2

links smoked andouille sausage, thinly sliced

2

lemons, sliced

1 tsp

garlic powder

1 tbsp

Old Bay seasoning

2 tbsp

melted butter

2 tbsp

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2 tbsp

Freshly chopped parsley, for garnish

1/2 cup

mayonnaise

2 tbsp

finely chopped fresh chives

1 tsp

Old Bay seasoning

1 tsp

Dijon mustard

Juice and zest of 1/2 a lemon