INGREDIENTS
1 lb
baby red potatoes, quartered
1 1/2 lb
raw medium shrimp, peeled and deveined
2
ears of corn, cut crosswise into 4 pieces each
2
links smoked andouille sausage, thinly sliced
2
lemons, sliced
1 tsp
garlic powder
1 tbsp
Old Bay seasoning
2 tbsp
melted butter
2 tbsp
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 tbsp
Freshly chopped parsley, for garnish
1/2 cup
mayonnaise
2 tbsp
finely chopped fresh chives
1 tsp
Old Bay seasoning
1 tsp
Dijon mustard
Juice and zest of 1/2 a lemon