INGREDIENTS
1
Pineapple, Fresh
2
Eggs, large
375 milliliters
Coconut milk
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
batch Fluffy vanilla buttercream frosting
1
Frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Coconut, toasted
125 g
Butter, unsalted
2 tbsp
Greek yogurt
24
Maraschino cherries
4 tbsp
Rum