INGREDIENTS
20 oz
refrigerated cheese tortellini
1 pint
cherry tomatoes
4 oz
olives (sliced)
1
small red onion (diced)
1
bell pepper (diced)
1
cucumber (sliced)
1 cup
grated parmesan cheese
3/4 cup
olive oil
1/3 cup
red wine vinegar
1 tbsp
italian seasoning
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper