INGREDIENTS
2
Carrots, medium
4
large cloves Garlic
1
Onion, small
3
Potatoes, medium
1 tbsp
Veggie bouillon powder
2 tbsp
German mustard
2 tbsp
Mustard, yellow
1/4 tsp
Black pepper
1/2 cup
Nutritional yeast
1 1/2 tsp
Sea salt
1/3 cup
Sunflower oil
4
Soft pretzel buns
8 oz
Beer