INGREDIENTS
3
Eggs, large
1/4 cup
Cocoa, unsweetened
50 g
Dutch processed cocoa
2 tbsp
Icing
150 g
Muscovado sugar, packed dark
1/2 tsp
Salt
1 tsp
Vanilla
150 g
White sugar, granulated
200 g
Butter, unsalted
2
Tablespoones ice cold water
65 g (1/2 cup / 2.3oz) plain (all-purp) flour
50 g
/ 1.8oz) dark (70% cocoa) chocolate