INGREDIENTS
Pie Crust
1 1/2 cups
whole wheat flour
1/2 tsp
salt
1/2 cup
melted butter, preferably unsalted
2 tbsp
milk
Strawberry/Rhubarb Filling
1
egg
1/2 cup
honey
2 tbsp
whole wheat flour
1 tsp
vanilla extract
4
stalks of rhubarb cut in half length wise and then diced
1 pint
fresh strawberries, quartered
Crumb Topping
3/4 cup
old-fashioned oats
1/2 cup
whole wheat flour
2 tsp
ground cinnamon
4 tbsp
honey
4 tbsp
unsalted butter, melted