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Smoky Short Rib Tacos with Pepper Mustard Slaw

Jessica, How Sweet Eats
  • 510 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Beef short ribs, boneless

1/2 cup

Freshly cilantro

1 tsp

Garlic powder

1

Lime

2 1/2 cups

Napa cabbage

11 tbsp

Pickled banana pepper ring

1/2 cup

Radish, slices

4 oz

Your favorite beer or beef broth

1/2 cup

Dijon mustard

2 tbsp

Honey

1 tbsp

Liquid smoke

1 tbsp

Brown sugar

1 tsp

Paprika, smoked

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Grapeseed oil

1/2 tsp

Cumin, ground

12

Corn or flour tortillas