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Cinnamon Swirl Pound Cake Load

Jennifer Maloney
  • 75 minutes
  • Serves 10

INGREDIENTS

3

Eggs, large

1 1/2 cups

All purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

5 tbsp

Brown sugar

1 1/8 tbsp

Cinnamon

1/4 tsp

Salt

2 tsp

Vanilla

1 cup

White sugar

1/2 cup

Butter

1 tbsp

Milk

1/3 cup

Sour cream, full-fat