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Korean Beef Bibimbap

Jessica Brideau
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Zucchini

Button mushrooms

2

Scallions

2

Carrots

1 thumb

Ginger

2 cloves

Garlic

3/4 cup

Jasmine rice

5 tsps

White wine vinegar

1 tbsp

Sesame oil

2 tsps

Sriracha

3 tbsps

Soy sauce

10 ozs

Ground beef

1 person Recommend This Recipe