INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 tsp
Chipotle chile, powder
1/2 cup
Cilantro, loosely packed fresh
1 tbsp
Lime zest plus
1
Mango, pitted and cut into 1/2-inch chunks
1 tsp
Chipotle chiles in adobo sauce
1 tsp
Honey, raw
1
bag Cabbage or cabbage slaw mix
1/2 tsp
Sea salt
2 tsp
Olive oil
4
6-inch corn tortillas
3 tbsp
Greek yogurt, plain