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Carrot Cake Cinnamon Rolls

By Elizabeth Van Lierde
  • 105 minutes
  • Serves

INGREDIENTS

2

Carrots

1/2 cup

Raisins

2

Eggs

4 1/2 cups

All purpose flour

1/2 cup

Brown sugar

1 cup

Brown sugar, packed

1 1/2 tbsp

Cinnamon, ground

2 1/2 cups

Confectioners/powdered sugar

1 tsp

Nutmeg, ground

1 tsp

Salt

1 tsp

Vanilla extract

1

packet Yeast

3/4 cup

Pecans

2/3 cup

Butter

1/2 cup

Butter, salted

4 oz

Cream cheese

1 cup

Milk

1/4 cup

Milk or cream