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Blueberry Crumble Muffins

Julie O'Hara
  • 0 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

1

Egg, large

2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Cane juice, organic

1 1/2 tsp

Cinnamon, ground

3/8 tsp

Nutmeg, ground

5/8 tsp

Sea salt

2 3/16 cups

Whole-wheat flour, white

3 tbsp

Safflower oil

1 oz

Pecans, raw unsalted

2 tbsp

Butter, organic unsalted

1 cup

Buttermilk, low-fat