INGREDIENTS
2 cups
Blueberries, fresh
1
Egg, large
2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Cane juice, organic
1 1/2 tsp
Cinnamon, ground
3/8 tsp
Nutmeg, ground
5/8 tsp
Sea salt
2 3/16 cups
Whole-wheat flour, white
3 tbsp
Safflower oil
1 oz
Pecans, raw unsalted
2 tbsp
Butter, organic unsalted
1 cup
Buttermilk, low-fat