INGREDIENTS
4
(4- to 6-ounce) salmon, fillets
1/4 cup
Basil, fresh
1/4 cup
Green onions
1
Sweet onion
4 tsp
Honey mustard or sweet prepared mustard
1/2 tsp
Lime juice
1/2 cup
Almond meal
1/2 tsp
Black pepper, ground
3/4 tsp
Sea salt, fine
3/4 tbsp
Olive oil, extra-virgin
1/2 tbsp
Butter