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Sautéed White Beans with Garlic, Sage and Tomatoes

Kris Longwell
  • 135 minutes
  • Serves 4

INGREDIENTS

1 cup

Cannellini beans, dried

4 cloves

Garlic

4

Sage leaves, chopped (about 1 tbsp), fresh

1 28 ounce can

San marzano tomatoes

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1/4 cup

White wine, dry