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Pineapple Upside Down Pancakes

Jordankenna
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

2 tsp

baking powder

1 1/2 tsp

baking soda

1/2 tsp

salt

1/4 cup

sugar

1 1/2 cups

milk

1/2 tsp

vanilla extract

1/2 cup

butter, plus additional for frying

1/4 cup

brown sugar

1 1/2 oz

spiced rum, optional

1 20 ounce can

pineapple rings with juice (we got about ½ cup of juice once separated from the fruit)

Maraschino cherries